Australia
4 topics — topics in this category.
Chicken Parmigiana
The pub sacrament: chicken parmigiana — a crumbed chicken schnitzel topped with ham, tomato sauce and melted cheese, served with chips and salad — Australia's most ordered pub meal (the parma/parmy debate is interstate l…
Meat Pie (Australian)
The hand-held national lunch: the meat pie — flaky pastry filled with minced beef in rich gravy, eaten with tomato sauce at footy matches and bakeries — plus its deluxe sibling, the sausage roll. Ingredients: shortcrust…
Barramundi
The king of the north: barramundi — Australia's iconic fish (an Aboriginal word from Queensland languages), grilled or pan-fried with lemon myrtle or simple lemon and served from Darwin to Sydney. Ingredients: barramundi…
Vegemite on Toast and Lamingtons
The salty rite: Vegemite on toast — buttered toast spread thin (very thin) with the dark yeast-extract paste — Australia's breakfast shibboleth, plus its sweet rival for hearts, the lamington (sponge in chocolate and coc…
World Cuisines
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