Luxembourg
3 topics — topics in this category.
Judd mat Gaardebounen
Luxembourg's national dish: smoked pork collar simmered and served over broad beans in a creamy savory sauce — 'judd' with 'gaardebounen', farmhouse royalty. Ingredients: smoked pork neck (judd), broad beans, leeks, cele…
Bouneschlupp
The green-bean soup of Luxembourgish homes: beans, potatoes, leeks and smoked bacon in a silky broth, finished with cream — bouneschlupp is the country's comfort bowl. Ingredients: green beans, potatoes, leeks, onions, c…
Gromperekichelcher
Luxembourg's potato fritters: crisp, lacy cakes of grated potato, shallot and parsley, fried in oil and sold steaming at the Schueberfouer fair. Ingredients: potatoes, shallots, parsley, eggs, flour, salt, pepper, oil fo…
World Cuisines
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