Greece
5 topics — topics in this category.
Moussaka
Greece's layered baked classic: eggplant, spiced meat and a thick béchamel crown, baked until golden. Ingredients: eggplant, potatoes, ground lamb or beef, onion, tomato, cinnamon, oregano, milk, butter, flour, eggs, Par…
Souvlaki
Char-grilled pork skewers in pita with tomato, onion, tzatziki and fries — Greece's favorite street food. Ingredients: pork shoulder, olive oil, lemon, oregano, garlic, pita, tomato, onion, tzatziki, fries, salt, pepper.…
Spanakopita
Crisp filo pastry layered with spinach, feta, dill and spring onion — golden, flaky and savory. Ingredients: spinach, feta, spring onions, dill, eggs, filo pastry, olive oil, butter, nutmeg, salt, pepper. Recipe: 1) Wilt…
Greek Salad (Horiatiki)
The village salad of the Greek summer: ripe tomatoes, cucumber, green pepper, red onion and olives under a slab of feta, oregano and green-gold olive oil — never lettuce, never chopped small. Ingredients: tomatoes, cucum…
Galaktoboureko
Greece's golden custard pie: semolina custard wrapped in crackling filo, soaked in lemon-honey syrup and dusted with cinnamon. Ingredients: milk, semolina, eggs, sugar, butter, vanilla, lemon zest, filo pastry, honey, le…
World Cuisines
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