Sudan
4 topics — topics in this category.
Ful (Sudanese)
Sudan's breakfast king: ful medames — fava beans simmered and mashed with cumin, served with sesame oil, feta-like jibna, eggs, onions and bread — the Nile's morning. Ingredients: fava beans, cumin, sesame oil, onions, t…
Kisra
The fermented pancake: kisra — a paper-thin sorghum flatbread, sour and lacy, that is Sudan's plate, spoon and wrap for every stew. Ingredients: sorghum flour, water, starter (fermented batter). Recipe: 1) Ferment the ba…
Mullah (Sudanese Stews)
The mullah family: Sudan's stews — mullah ahmar (meat in tomato), mullah roob (yogurt), and the beloved groundnut mullah — eaten with kisra or asida. Ingredients: beef or lamb, onions, tomatoes, ground peanuts or yogurt,…
Tagalia (Weika Stew)
The dried okra powder stew: tagalia (mullah um rigieg in some regions) — fried onions and meat sharpened with dried okra powder into a viscous, tangy sauce for kisra. Ingredients: dried okra powder (weika), beef, onions,…
World Cuisines
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