Sweden
4 topics — topics in this category.
Swedish Meatballs
Sweden's beloved meatballs: small, spiced with allspice and white pepper, served in cream gravy with mashed potatoes, lingonberries and pressed cucumber — the IKEA plate that conquered the world. Ingredients: beef and po…
Gravlax
The cured salmon of the north: raw salmon buried in salt, sugar and dill until it firms into silk — sliced thin and served with a sweet mustard-dill sauce. Ingredients: salmon fillet (skin on, pin-boned), coarse salt, su…
Kanelbullar
The cinnamon bun of fika: a knotted, cardamom-scented roll with a cinnamon-butter heart, topped with pearl sugar — Sweden celebrates it every 4 October. Ingredients: flour, milk, butter, yeast, sugar, cardamom, salt; fil…
Surströmming
The world's most infamous fish: Greenland shark... in Swedish tradition, surströmming is fermented Baltic herring, canned until it swells and its smell becomes a legend — eaten outdoors, by the brave. Ingredients: Baltic…
World Cuisines
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