Bahamas
4 topics — topics in this category.
Conch Salad
The conch republic's salad: conch salad — raw queen conch diced with onions, peppers, tomatoes and celery, dressed in lime and orange juice with goat pepper fire — the Bahamas in a bowl (conch is now carefully regulated…
Cracked Conch
The cracked classic: cracked conch — queen conch pounded tender, battered and deep-fried crisp, served with fries, coleslaw and tartar or hot sauce — the Bahamas' favourite fried plate. Ingredients: conch, flour batter (…
Peas n' Rice
The Sunday rice: peas n' rice — rice cooked with pigeon peas, tomatoes, onions, thyme and a little tomato paste and salt pork or bacon into the savoury base of the Bahamian plate. Ingredients: rice, pigeon peas, onions,…
Johnny Cake (Bahamian)
The sweet griddle bread: johnny cake — a soft, slightly sweet pan bread of flour and cornmeal (Bahamian style is more cake than the traveller's biscuit), served with stew fish at breakfast or souse. Ingredients: flour, c…
World Cuisines
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