Botswana
4 topics — topics in this category.
Seswaa
The pounded beef: seswaa — beef (or goat) slow-boiled and then pounded into soft shreds with its own liquor, served at weddings and celebrations with bogobe porridge and morogo greens — Botswana's national dish. Ingredie…
Bogobe
The sorghum porridge: bogobe — a smooth sorghum (or maize) porridge, sometimes fermented (bogobe jwa ting) into a tangy soft porridge for breakfast. Ingredients: sorghum meal, water, salt; ting version: fermented with so…
Morogo (Botswana)
The wild greens: morogo — foraged or garden greens (cowpea leaves, amaranth, spider plant) sautéed with onions and tomatoes, the green soul of the Botswana plate. Ingredients: morogo leaves, onions, tomatoes, oil, salt.…
Segwapa (Dried Meat)
The dried meat of the Kalahari: segwapa (biltong's cousin) — strips of beef or game dried with salt, Botswana's travel protein and beer snack. Ingredients: beef or game meat, coarse salt, sometimes coriander and vinegar…
World Cuisines
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