Slovenia
4 topics — topics in this category.
Potica
Slovenia's festive roll: a yeasted dough swirled with walnut, honey and cinnamon filling, baked in a ring mould — the potica that blesses Easter and Christmas tables. Ingredients: flour, yeast, milk, butter, eggs, sugar…
Idrijski Žlikrofi
Idrija's little hats: pear-shaped potato dumplings pinched into a signature dimple, served with breadcrumbs in brown butter or beside roast meat. Ingredients: potatoes, flour, eggs, salt (dough); filling: potato, onion,…
Kranjska Klobasa
The Carniolan sausage: a smoked pork-and-beef sausage spiced with garlic and pepper, protected by the EU and boiled (never grilled) to a juicy snap. Ingredients: pork (75%+) and beef, bacon, salt, garlic, black pepper, w…
Štruklji
Slovenia's rolled dumplings: thin dough spread with curd cheese, walnuts or tarragon, rolled, wrapped in cloth and boiled or baked — Štruklji Sundays. Ingredients: pulled dough (flour, water, egg, oil) or filo; fillings:…
World Cuisines
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