Bhutan
3 topics — topics in this category.
Ema Datshi
Bhutan's national fire: green chiles (ema) stewed in cheese (datshi) until the sauce turns creamy and the heat blooms — eaten by the bowl with red rice. Ingredients: green chiles (large and small, many), datshi or farmer…
Phaksha Paa
Bhutan's pork and radish stew: fatty pork simmered with dried radish (or fresh), dried chiles and ginger until rich and dark — the winter warmer of the valleys. Ingredients: pork belly, dried white radish (or fresh daiko…
Jasha Maru
Bhutan's spiced chicken stew: chicken simmered with ginger, garlic, chiles and Sichuan pepper into a light, fiery curry — a festival and family favourite. Ingredients: chicken, ginger, garlic, onions, tomatoes, dried chi…
World Cuisines
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