Palau
3 topics — topics in this category.
Ukaeb and Taro (Palau)
The taro of the stone-money islands: Palau's women-tended taro patches produce the kukau (taro) served at every feast, with ukaeb (land crab stuffed with its own seasoned meat and coconut) as the delicacy. Ingredients: t…
Demok
The taro leaf soup: demok — taro leaves simmered in coconut milk with fish or crab, Palau's green soup for taro feasts. Ingredients: taro leaves, coconut milk, fish or crab, onions, garlic, turmeric, salt. Recipe: 1) Coo…
Fruit Bat Soup (Palau)
The famous (and now protected) soup: fruit bat soup — a whole fruit bat simmered in coconut broth with ginger, served in Palau's restaurants for decades; today the fruit bats are protected in many areas and the dish is i…
World Cuisines
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