Pakistan
4 topics — topics in this category.
Nihari
Lahore's slow miracle: shank meat simmered overnight in a spiced wheat-thickened gravy until it turns silken, then dressed with ginger, lemon, green chiles and fried onions. Ingredients: beef or mutton shank, bones, whea…
Sindhi Biryani
Karachi's fiery biryani: layered rice and masala with potatoes, dried plums and a chile heat that Sindh is proud of — the spiciest of the great biryanis. Ingredients: basmati rice, chicken or mutton, potatoes, yogurt, to…
Karahi Gosht
The wok of the northwest: lamb or chicken stir-fried in a karahi with tomatoes, ginger, green chiles and black pepper — no onions, no fuss, all fire. Ingredients: lamb or chicken on the bone, tomatoes, ginger (much), gar…
Chapli Kebab
Peshawar's flat, fruity kebab: minced beef or buffalo mixed with tomato, pomegranate seeds, coriander and spices, fried in tallow with a tomato slice on top. Ingredients: minced beef, tomatoes, onions, pomegranate seeds…
World Cuisines
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