Estonia
4 topics — topics in this category.
Verivorst
Estonia's Christmas blood sausage: barley and pork blood stuffed into casings, served with lingonberry jam and roast pork — the centre of the winter feast. Ingredients: pork blood, barley groats, pork, onion, marjoram, a…
Mulgipuder
Mulgimaa's mash: potatoes and barley groats cooked together and mashed with fried pork and onions — the dish that made the Mulgi people famous for eating well. Ingredients: potatoes, pearl barley, pork (smoked or salted)…
Kama
The ancient grain mix: roasted barley, rye, oat and pea flours whisked into yogurt or kefir with berries — eaten for a thousand years, now a modern dessert star. Ingredients: kama flour (roasted barley, rye, oats, peas —…
Pirukad
Estonia's hand pies: small yeast or shortcrust pastries filled with meat, cabbage, carrot or mushroom — the pirukad that fill bakeries and bus-station kiosks alike. Ingredients: yeast dough (flour, milk, butter, yeast);…
World Cuisines
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