San Marino
3 topics — topics in this category.
Torta Tre Monti
The three-towers cake: torta tre monti — crisp wafers layered with chocolate-hazelnut cream into a cake shaped like San Marino's Three Towers, the republic's edible emblem (an honest note: San Marino's kitchen is Romagna…
Piadina (Sammarinese Table)
The Romagna flatbread of the republic: piadina — lard-enriched flatbreads griddled and folded around squacquerone cheese, prosciutto and rocket, eaten across San Marino exactly as in surrounding Romagna. Ingredients: flo…
Nidi di Rondine (San Marino)
The swallow's nests: nidi di rondine — pasta rolls filled with béchamel, ham and cheese, baked in tomato sauce — a festive bake of the Romagna-San Marino table. Ingredients: fresh pasta sheets, béchamel, cooked ham, font…
World Cuisines
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