Meat Pie (Australian)
The hand-held national lunch: the meat pie — flaky pastry filled with minced beef in rich gravy, eaten with tomato sauce at footy matches and bakeries — plus its deluxe sibling, the sausage roll.
What it is
The hand-held national lunch: the meat pie — flaky pastry filled with minced beef in rich gravy, eaten with tomato sauce at footy matches and bakeries — plus its deluxe sibling, the sausage roll. Ingredients: shortcrust and puff pastry, beef mince, onion, gravy (flour, stock, Worcestershire), tomato sauce (essential). Recipe: 1) Simmer the mince filling until thick and dark. 2) Fill pastry cases; lid with puff. 3) Bake until golden and blistered. 4) Eat one-handed, sauce on top, contents at lava temperature (tradition). Serve: at bakeries, servos and stadiums. Flavor: savoury, peppery, pastry-rich. History: pies came with British settlement and became Australia's portable lunch; the Four'N Twenty pie (1947) industrialised the love. See also: Chicken Parmigiana, Vegemite on Toast.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to meat Pie (Australian)? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
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- Who manages it: a professional management company, the board itself or another model?
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Related topics
World Cuisines
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