Japan
5 topics — topics in this category.
Sushi
Japan's most famous export: vinegared rice paired with raw fish, seafood or vegetables, shaped by hand or rolled in nori. Ingredients: sushi rice, rice vinegar, sugar, salt, fresh sashimi-grade fish (tuna, salmon), nori,…
Ramen
Wheat noodles in a rich, savory broth, crowned with chashu pork, soft egg, nori and spring onions. Ingredients: ramen noodles, pork or chicken broth, soy sauce or miso, chashu pork, soft-boiled eggs, nori, spring onions,…
Tonkatsu
A thick pork cutlet in a shatteringly crisp panko crust, sliced and served with shredded cabbage and dark tonkatsu sauce. Ingredients: pork loin cutlets, flour, egg, panko breadcrumbs, cabbage, tonkatsu sauce, oil, salt,…
Tempura
Japan's gossamer fried seafood and vegetables: ice-cold batter, a few seconds in hot oil, and a crisp, lacy shell that shatters. Ingredients: shrimp, firm white fish, sweet potato, eggplant, pumpkin, shiso leaves, flour,…
Okonomiyaki
The savory cabbage pancake of Osaka and Hiroshima, grilled on a teppan and painted with sweet-salty sauce, mayo, bonito flakes and aonori. Ingredients: flour, dashi, eggs, shredded cabbage, pork belly slices, spring onio…
World Cuisines
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