World Cuisines

Chicken Parmigiana

Australia

The pub sacrament: chicken parmigiana — a crumbed chicken schnitzel topped with ham, tomato sauce and melted cheese, served with chips and salad — Australia's most ordered pub meal (the parma/parmy debate is interstate law).

What it is

The pub sacrament: chicken parmigiana — a crumbed chicken schnitzel topped with ham, tomato sauce and melted cheese, served with chips and salad — Australia's most ordered pub meal (the parma/parmy debate is interstate law). Ingredients: chicken breast, breadcrumbs, ham, napoli tomato sauce, mozzarella, oil; chips, salad. Recipe: 1) Crumb and fry the schnitzel golden. 2) Top with ham, sauce and cheese. 3) Grill until the cheese bubbles. 4) Serve with chips under or beside (the great sub-debate). Serve: at pubs nationwide, with a pot of beer. Flavor: crisp, cheesy, tomato-bright. History: Italian-American parmigiana met the Aussie pub schnitzel in the 1950s-80s and won the country. See also: Meat Pie (Australian), Barramundi.

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