Andorra
3 topics — topics in this category.
Escudella
The Pyrenean cauldron soup: a rich broth of meats, pulses and vegetables simmered for hours — Andorra's winter escudella is a feast in a bowl. Ingredients: pork, chicken, veal, botifarra sausage, pilota meatballs, chickp…
Trinxat
Cerdanya's crushed treasure: cabbage and potato mashed with garlic and crowned with crisp pancetta — the trinxat (chopped) of the high valleys Andorra shares with Catalonia. Ingredients: green cabbage, potatoes, garlic,…
Crema Andorrana
Andorra's crème brûlée cousin: a cinnamon-lemon custard with the same caramel glass — crema catalana's mountain sibling, served in clay cazuelas. Ingredients: milk, egg yolks, sugar, cornstarch, cinnamon stick, lemon pee…
World Cuisines
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