Montenegro
4 topics — topics in this category.
Njeguški Pršut
The prosciutto of Njeguši: pork legs salted, pressed and smoked in the mountain air where sea and continental winds collide — sliced thin and served with cheese and olives. Ingredients: pork legs, sea salt, beech smoke,…
Kačamak
The mountain mash of cornmeal and potato: stirred until it stretches in cheesy strands with kajmak and curd — fuel for highland shepherds. Ingredients: cornmeal, potatoes, kajmak (salted cream), young cheese or curd, but…
Japraci
Montenegro's stuffed collard rolls: rice and minced meat wrapped in raštan (collard) leaves, simmered with smoked meat — the coastal hinterland's festive plate. Ingredients: collard (raštan) leaves, minced beef and pork,…
Priganice
Little fried dough balls of the coast: soft yeast dough fried spoonful by spoonful, rolled in sugar or honey — Montenegro's sweet greeting. Ingredients: flour, yeast, yogurt or milk, eggs, sugar, rakija (a spoon, to stop…
World Cuisines
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