Spain
4 topics — topics in this category.
Paella Valenciana
Valencia's gift to the world: Bomba rice cooked in an open pan over fire until it drinks up saffron broth and forms the prized socarrat crust. Ingredients: Bomba or Calasparra rice, chicken, rabbit, green beans (ferraúra…
Tortilla Española
Spain's mighty potato omelette: eggs, confit potatoes and onion set into a thick, golden round — served in wedges at every bar in the country. Ingredients: eggs, potatoes, white onion, olive oil (plenty), salt. Recipe: 1…
Gazpacho
Andalusia's cold tomato soup: ripe tomatoes, bread, garlic, sherry vinegar and olive oil blended raw into a silky, scarlet refresher for brutal summers. Ingredients: ripe tomatoes, stale white bread, cucumber, green pepp…
Jamón Ibérico
The world's most prized ham: from black Iberian pigs fattened on acorns in the dehesa oaklands, cured for three to four years into something between meat and perfume. Ingredients: hind leg of Iberian pig, sea salt, mount…
World Cuisines
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