Kuwait
3 topics — topics in this category.
Mutabbaq Samak
Kuwait's fish feast: spiced fried fish (often safi or zubaidi) served over fragrant rice with a date-sweetened or onion-rich topping — the dish of the pearl-diving coast. Ingredients: whole fish (zubaidi pomfret prized),…
Gabout
Kuwait's boat-shaped dumplings: small flour dumplings pinched into caps and simmered in a tomato-meat or vegetable sauce — the home cook's patience dish. Ingredients: flour, water, salt (dough); sauce: lamb or vegetables…
Gers Ogaili
Kuwait's saffron crown cake: a golden, cardamom-and-saffron sponge soaked lightly with rose syrup, baked for weddings and tea — gers ogaili is the Gulf's most elegant cake. Ingredients: eggs, sugar, flour, milk, oil or b…
World Cuisines
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