United States
4 topics — topics in this category.
Hamburger
The world's most exported sandwich: a grilled beef patty — smashed thin for lacy edges or thick and juicy — in a soft bun with cheese, lettuce, tomato and sauce. Ingredients: ground beef (80/20), potato buns, American ch…
Clam Chowder
New England's creamy icon: clams, potatoes and onion in a milk-and-cream broth, thickened just enough to coat a spoon, with oyster crackers on top. Ingredients: quahog or cherrystone clams, salt pork or bacon, onion, cel…
Buffalo Wings
Buffalo, New York's bar-born blaze: chicken wings fried naked, then drowned in cayenne-vinegar butter sauce, with celery and blue cheese to put out the fire. Ingredients: chicken wings, cayenne pepper sauce (Frank's-styl…
Apple Pie
The lattice-topped emblem of American home baking: spiced apples in a flaky double crust, served warm — à la mode if you're doing it properly. Ingredients: tart apples (Granny Smith), flour, butter, shortening (optional)…
World Cuisines
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