Tuvalu
3 topics — topics in this category.
Pulaka
The swamp taro of the atolls: pulaka — giant swamp taro grown in pits dug to the freshwater lens, Tuvalu's prestige crop and the centre of its feasts (fatele celebrations). Ingredients: pulaka corms, coconut cream, water…
Feke (Tuvalu Octopus)
The octopus in coconut: feke — octopus simmered in coconut cream with onions until tender — Tuvalu's celebration seafood (feke also names octopus dishes across Polynesia). Ingredients: octopus, coconut cream, onions, sal…
Toddy (Tuvalu)
The toddy of Tuvalu: kaleve — coconut sap tapped daily, drunk fresh and sweet or made into syrup — with the toddy cutter's skill (kaato) a respected craft. Ingredients: coconut flower sap. Recipe: 1) Bind and cut the spa…
World Cuisines
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