Ukraine
4 topics — topics in this category.
Borscht
Ukraine's ruby soul-soup: beets, cabbage, beans and vegetables in a rich broth, crowned with sour cream and dill — UNESCO-recognised as heritage in need of safeguarding. Ingredients: beets, beef or pork (or beans for the…
Varenyky
Ukraine's half-moon dumplings: tender dough with potato, curd cheese, cabbage or sour cherries, boiled and drenched in fried onion and sour cream. Ingredients: flour, water, egg, salt (dough); fillings: mashed potato wit…
Chicken Kyiv
Kyiv's butter bomb: a chicken fillet rolled around cold garlic-herb butter, crumbed and fried — cut it and the butter erupts. Ingredients: chicken breasts, butter, garlic, dill, parsley, flour, eggs, breadcrumbs, lemon z…
Holubtsi
Cabbage rolls with soul: leaves wrapped around rice and minced meat, braised in tomato-sour cream sauce until everything melts together. Ingredients: white cabbage or fermented cabbage leaves, rice, minced pork and beef,…
World Cuisines
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