United Kingdom
4 topics — topics in this category.
Fish and Chips
Britain's Friday-night sacrament: battered white fish fried golden, with thick chips, malt vinegar, mushy peas and tartar sauce. Ingredients: cod or haddock, self-raising flour, cold beer or sparkling water, potatoes, be…
Shepherd's Pie
The cottage comfort: minced lamb in a rich, thyme-scented gravy under a cloud of mashed potato, forked into ridges and baked until bronzed. (Beef makes it a cottage pie.) Ingredients: minced lamb, onion, carrots, peas, t…
Full English Breakfast
The full works: bacon, sausages, eggs, beans, mushrooms, tomatoes, black pudding and fried bread on one heroic plate. Ingredients: back bacon, pork sausages, eggs, baked beans, mushrooms, tomatoes, black pudding, white b…
Beef Wellington
The showpiece roast: a beef fillet spread with mushroom duxelles and wrapped in prosciutto and puff pastry, baked to a bronzed, pink-centred slice. Ingredients: centre-cut beef fillet, mushrooms, shallots, thyme, English…
World Cuisines
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