Fiji
4 topics — topics in this category.
Kokoda
Fiji's ceviche soul: kokoda — raw fish (mahimahi or Spanish mackerel) marinated in lemon or lime, then dressed in coconut cream with onions, chiles and tomatoes — the Pacific's freshest bowl. Ingredients: firm white fish…
Lovo
The earth oven: lovo — pork, chicken, palusami and root crops wrapped in leaves and cooked on hot stones in a pit, covered with earth — Fiji's feast engine for weddings and Sundays. Ingredients: pork or chicken, taro (da…
Duruka
The wild asparagus: duruka — the unopened flower spikes of a wild cane, harvested in season and cooked in coconut milk or curries — Fiji's delicacy vegetable. Ingredients: duruka spikes, coconut milk, onions, garlic, chi…
Fijian Indian Curry
The Indo-Fijian curry layer: Fiji's Indian curries — chicken, goat or crab curried with hand-pounded masala, served with roti — the heritage of the indentured labourers who arrived from 1879. Ingredients: chicken or goat…
World Cuisines
Talk now — free call