Grenada
4 topics — topics in this category.
Oil Down
The one-pot national dish: oil down — breadfruit, salt meat, chicken, dumplings and vegetables (callaloo, okra, carrots) simmered in coconut milk until the coconut oil 'downs' to the bottom and everything drinks it — Gre…
Callaloo Soup (Grenada)
The spice isle's soup: Grenadian callaloo soup — dasheen leaves simmered with okra, coconut, salt meat and land crabs into the green soup that starts celebrations. Ingredients: callaloo leaves, okra, coconut milk, salt p…
Nutmeg Ice Cream
The spice island's scoop: nutmeg ice cream — cream churned with freshly grated Grenada nutmeg (the island produces a large share of the world's supply; the nutmeg is on its flag) — plus nutmeg syrup over pancakes. Ingred…
Lambi and Roti (Grenada)
The lambie waters: conch (lambi) curried or in a Creole garlic sauce, and the rotis of the south (chicken roti with dhalpuri) — Grenada's seafood and Indian layers at one table. Ingredients: conch, curry spices or garlic…
World Cuisines
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