Denmark
4 topics — topics in this category.
Smørrebrød
Denmark's edible art: open-faced rye-bread sandwiches built in strict order — herring first, then fish, meat, and cheese — eaten with knife and fork, never the hands. Ingredients: dense rye bread (rugbrød), butter, toppi…
Frikadeller
Danish pan-fried meatballs: pork (or pork-veal) with onion and oats, flattened slightly, fried in butter until crisp-edged — the centre of the Danish family table. Ingredients: minced pork, veal (optional), onion, oats o…
Stegt Flæsk
Denmark's official national dish (voted 2014): crisp-fried pork belly served with boiled potatoes and a parsley sauce — simple, perfect, everywhere. Ingredients: pork belly slices (streaky), salt, pepper; sauce: butter,…
Danish Pastry (Wienerbrød)
Wienerbrød: the laminated pastry the world calls 'Danish' — buttery layers wrapped around almond remonce, custard or jam, iced and eaten for breakfast and celebration. Ingredients: flour, milk, yeast, sugar, eggs, butter…
World Cuisines
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