Saint Kitts and Nevis
3 topics — topics in this category.
Stewed Saltfish (National Dish)
The national plate: stewed saltfish with spicy plantains, coconut dumplings and seasoned breadfruit — Saint Kitts and Nevis's official national dish, a full island harvest on one tray. Ingredients: salt cod, onions, pepp…
Goat Water
The goat soup of celebrations: goat water — a spicy goat stew-soup with breadfruit, green papaya, dumplings (droppers) and thyme, despite its name a rich brown stew (Montserrat shares the claim and the love). Ingredients…
Conaree Rice (Saint Kitts)
The rice of the cane land: conaree-style seasoned rice (named in local tradition) — rice cooked with pigeon peas, coconut, salt meat and vegetables, the Kittitian family pot. Ingredients: rice, pigeon peas, coconut milk,…
World Cuisines
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