Indonesia
4 topics — topics in this category.
Nasi Goreng
Indonesia's beloved fried rice: day-old rice wok-tossed with kecap manis sweet soy, shallots, garlic and chile, crowned with a fried egg, prawn crackers and pickles. Ingredients: cooked rice (chilled), kecap manis, chick…
Rendang
The world's most patient curry: beef braised in coconut milk and a ground-spice lemongrass paste for hours until the sauce fries in its own oil and coats the meat dark mahogany. Ingredients: beef shin, coconut milk, lemo…
Satay (Sate)
Skewers grilled over coconut-shell charcoal and drowned in peanut sauce: Indonesia's gift to street food, from Madura chicken to Padang beef tongues. Ingredients: chicken, beef or goat, turmeric, lemongrass, garlic, keca…
Gado-Gado
The great blanched-vegetable salad under a warm peanut waterfall: Indonesia's rainbow of cabbage, beans, tofu, tempeh and egg, eaten with rice cakes and crackers. Ingredients: cabbage, water spinach, bean sprouts, green…
World Cuisines
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