World Cuisines

Barramundi

Australia

The king of the north: barramundi — Australia's iconic fish (an Aboriginal word from Queensland languages), grilled or pan-fried with lemon myrtle or simple lemon and served from Darwin to Sydney. Ingredients: barramundi fillets, lemon myrtle or lemon, butter, garlic, native herbs; salad or chips.

What it is

The king of the north: barramundi — Australia's iconic fish (an Aboriginal word from Queensland languages), grilled or pan-fried with lemon myrtle or simple lemon and served from Darwin to Sydney. Ingredients: barramundi fillets, lemon myrtle or lemon, butter, garlic, native herbs; salad or chips. Recipe: 1) Season the fish; rest. 2) Pan-fry skin-side until crisp. 3) Baste with lemon butter. 4) Serve with wattle-seasoned sides in modern native-food style. Serve: at seafood restaurants and Top End pubs. Flavor: clean, sweet, firm flakes. History: barramundi has been fished in northern waters for millennia; farmed 'barra' made it a national plate. See also: Chicken Parmigiana, Meat Pie (Australian).

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