Uganda
4 topics — topics in this category.
Matooke
Uganda's green heart: bananas (matoke) peeled, wrapped in their leaves and steamed for hours into a soft, yellow mash — the national dish of the Baganda. Ingredients: matoke bananas (green cooking bananas), banana leaves…
Luwombo
The banana-leaf banquet: chicken, beef, mushrooms or groundnuts steamed in banana leaves until the leaf's perfume becomes the sauce — Uganda's celebratory art. Ingredients: chicken or beef, banana leaves, onions, tomatoe…
Rolex
The Rolex: Uganda's famous wrap — eggs fried with vegetables, rolled inside a chapati; a joke name ('rolled eggs') that became a national snack and a festival. Ingredients: chapatis, eggs, onions, tomatoes, cabbage, gree…
Groundnut Stew (Ugandan)
Uganda's groundnut stew: roasted peanuts ground and simmered with smoked fish, meat or mushrooms into a pink-brown sauce for matoke and rice. Ingredients: groundnuts (roasted, pounded), smoked fish or beef, onions, tomat…
World Cuisines
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