Serbia
4 topics — topics in this category.
Pljeskavica
Serbia's giant grilled patty: seasoned minced beef and pork, sometimes stuffed with cheese and ham (gourmanska), served in lepinja bread with onions and kajmak. Ingredients: beef and pork mince, onion, garlic, paprika, b…
Sarma (Serbian)
The winter rolls of Serbia: sauerkraut leaves wrapped around minced meat and rice, layered with smoked ribs and simmered for hours — the dish of slava feasts and cold months. Ingredients: whole fermented cabbage heads, m…
Karađorđeva Šnicla
The cordon-bleu of Belgrade: a veal or pork cutlet rolled around kajmak cream, crumbed and fried until the centre melts — nicknamed 'maiden's breasts' for its shape. Ingredients: veal or pork escalopes, kajmak (or cream…
Ajvar
The red gold of Leskovac: roasted red peppers (and sometimes eggplant) ground with oil and garlic into the relish that accompanies every Balkan grill. Ingredients: red peppers (Kurtovo or ajvarka varieties), eggplant (op…
World Cuisines
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