Liechtenstein
3 topics — topics in this category.
Käsknöpfle
Liechtenstein's cheesy spätzle: soft egg noodles layered with tangy mountain cheese and crowned with crisp fried onions — the principality's signature plate (shared with neighbouring Vorarlberg, and proudly local here).…
Hafalaab
The cornmeal dumpling soup of the Rhine valley: small cornmeal dumplings (hafalaab) simmered in a clear meat broth — Triesenberg's old mountain fare. Ingredients: cornmeal, flour, eggs, milk, salt, nutmeg (dumplings); be…
Ribel
The crumbled cornmeal of Triesenberg: cornmeal roasted in a pan with milk and butter until it forms golden crumbs, eaten with applesauce or sour milk. Ingredients: cornmeal (ribelmais, a local variety), milk, water, butt…
World Cuisines
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