Solomon Islands
3 topics — topics in this category.
Cassava Pudding (Solomons)
The pudding of the Solomons: cassava or taro pudding (often called poi in the Solomons, distinct from Hawaii's) — grated root crop baked with coconut cream in banana leaves in the stone oven until set like a cake. Ingred…
Reef Fish (Solomons)
The reef on the fire: whole reef fish and shellfish grilled or cooked in coconut milk with island cabbage (aibika) — the Solomons' daily protein from its reefs and gardens. Ingredients: reef fish, coconut milk, aibika le…
Cassava (Solomon Islands)
The garden root: cassava boiled, roasted or made into puddings — the Solomons' workhorse crop alongside taro and yam, with slippery cabbage (aibika) as its green partner. Ingredients: cassava roots, water, salt; aibika,…
World Cuisines
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