Argentina
4 topics — topics in this category.
Asado
Less a dish than Argentina's national ceremony: beef and sausages grilled slowly over wood embers on the parrilla, eaten in courses with chimichurri and Malbec. Ingredients: beef cuts (asado de tira ribs, vacío flank, en…
Empanadas Argentinas
Argentina's hand-held icons: half-moon pastries with regional fillings — beef, olives and egg in Salta, sweet-salty ground beef in Tucumán, corn humita in the north. Ingredients: flour, lard, warm salted water (dough); g…
Milanesa a la Napolitana
The Italian-Argentine comfort stack: a breaded beef cutlet baked under tomato sauce, ham and melted cheese, finished with oregano — pizza logic on a milanesa. Ingredients: beef or chicken cutlets, breadcrumbs, eggs, garl…
Choripán
Argentina's stadium sacrament: a butterflied chorizo grilled on the parrilla, stuffed into a crusty roll and drenched in chimichurri. Ingredients: Argentine chorizo (pork sausage), crusty bread rolls, chimichurri, lettuc…
World Cuisines
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