Thailand
5 topics — topics in this category.
Pad Thai
Thailand's beloved stir-fried rice noodles: sweet, sour and salty, with shrimp, egg, tofu, bean sprouts and crushed peanuts. Ingredients: rice noodles, shrimp, firm tofu, eggs, garlic chives, bean sprouts, fish sauce, ta…
Tom Yum Goong
The hot-and-sour prawn soup that defines Thai flavor: lemongrass, galangal, lime leaf, chili and lime in a fragrant, fiery broth. Ingredients: prawns, lemongrass, galangal, kaffir lime leaves, Thai chiles, mushrooms, fis…
Green Curry (Gaeng Keow Wan)
A fragrant emerald curry of coconut milk, green chili paste, chicken, Thai eggplant and sweet basil. Ingredients: chicken, coconut milk, green curry paste, Thai eggplant, Thai basil, kaffir lime leaf, fish sauce, sugar,…
Massaman Curry
Thailand's mellow, Persian-kissed curry: beef braised in coconut milk with cinnamon, cardamom, roasted peanuts and potatoes until spoon-tender. Ingredients: beef shin, coconut milk, massaman paste (dried chiles, cinnamon…
Mango Sticky Rice
Thailand's beloved dessert of the mango season: warm glutinous rice soaked in sweet-salted coconut cream beside ripe, honeyed mango. Ingredients: glutinous rice, coconut milk, sugar, salt, ripe Nam Doc Mai mangoes, toast…
World Cuisines
Talk now — free call