South Korea
4 topics — topics in this category.
Bibimbap
Korea's mixed-rice harmony: warm rice crowned with seasoned vegetables, beef and a fried egg, unified at the table with gochujang and sesame oil. Ingredients: short-grain rice, beef bulgogi, spinach, carrots, bean sprout…
Kimchi
Korea's soul in a crock: salted, spiced vegetables — above all napa cabbage — fermented until tangy, funky and alive; eaten at nearly every meal. Ingredients: napa cabbage, Korean radish, coarse sea salt, glutinous rice…
Bulgogi
Korea's sweet-savory grilled beef: paper-thin slices marinated in pear, soy and sesame, charred at the edges and wrapped in lettuce with rice and ssamjang. Ingredients: ribeye or sirloin, Asian pear, soy sauce, sugar, se…
Tteokbokki
Seoul's fiery street snack: chewy rice cakes and fish cakes simmered in a glossy gochujang sauce until they glow scarlet. Ingredients: garaetteok rice cakes, eomuk fish cakes, gochujang, gochugaru, soy sauce, sugar, garl…
World Cuisines
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