Bulgaria
4 topics — topics in this category.
Shopska Salad
Bulgaria's summer flag: tomatoes, cucumbers, peppers and onions under a snowfall of grated sirene cheese — the salad that starts every meal and carries the flag's colours. Ingredients: ripe tomatoes, cucumbers, green and…
Banitsa
Bulgaria's spiral of plenty: flaky filo layered with sirene cheese and eggs, baked in coils — eaten for breakfast, New Year (with lucky charms inside) and every day between. Ingredients: filo pastry, sirene cheese, eggs,…
Kavarma
The clay-pot stew of the mountains: pork and vegetables baked slowly in individual earthenware gyuvech pots with peppers, tomatoes and an egg cracked on top. Ingredients: pork shoulder, onions, peppers, tomatoes, mushroo…
Tarator
The cold yogurt soup of summer: Bulgarian yogurt whisked with cucumber, dill, garlic, walnuts and oil — more refreshing than any air conditioner. Ingredients: Bulgarian yogurt (high-fat), cucumbers, garlic, dill, walnuts…
World Cuisines
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