Israel
4 topics — topics in this category.
Falafel
The chickpea croquette at the heart of the Israeli street table — crisp, herb-green inside, tucked into pita with salads, tahini and pickles. Ingredients: dried chickpeas (never canned), onion, garlic, parsley, cilantro,…
Hummus
The Levant's golden dip, served in Israel warm and swirled in a wide bowl: chickpeas blended silken with tahini, lemon and garlic, crowned with whole chickpeas and olive oil. Ingredients: dried chickpeas, baking soda, ta…
Shakshuka
Eggs poached in a skillet of spiced, simmering tomatoes and peppers — the breakfast that Israel carried to the world's cafés. Ingredients: eggs, tomatoes (ripe or canned), red peppers, onion, garlic, cumin, paprika, chil…
Sabich
The Iraqi-Jewish Sabbath sandwich of Tel Aviv: fried eggplant and hard-boiled eggs in pita with hummus, tahini, salads and tangy amba. Ingredients: eggplant, eggs, pita, hummus, tahini, Israeli chopped salad, pickles, pa…
World Cuisines
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