Honduras
4 topics — topics in this category.
Baleadas
The flour-tortilla wrap of the north coast: baleadas — soft flour tortillas folded over refried beans, cheese, cream (mantequilla), eggs or avocado — Honduras's beloved breakfast and night snack, born in La Ceiba. Ingred…
Sopa de Caracol
The Garifuna conch soup: sopa de caracol — conch simmered in coconut milk with yuca, plantains, corn and cilantro — the Caribbean coast's luxurious bowl (conch is seasonal and regulated; the soup is the coast's signature…
Carne Asada (Honduran)
The Sunday grill: carne asada — beef grilled over charcoal and served with chimol, beans, cheese, avocado, tortillas and fried plantains at family gatherings — Honduras's weekend ceremony. Ingredients: beef (skirt or fla…
Montucas and Atol de Elote
The corn festival food: montucas (sweet fresh-corn tamales with pork) and atol de elote (sweet corn atole drink) — the elote (fresh corn) season's twin joys of Honduras. Ingredients: fresh corn (elote), pork (montucas),…
World Cuisines
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