Monaco
3 topics — topics in this category.
Barbajuan
Monaco's national snack: small half-moon pastries of chard, spinach, ricotta, parmesan and herbs (or pumpkin), fried until golden — 'barba Juan', Uncle John's beard-filling bites. Ingredients: flour, olive oil, eggs, wat…
Socca (Monaco)
The chickpea crepe of the Riviera: a thin batter of chickpea flour, water and olive oil baked in a copper pan in a wood oven, cut in shards and eaten black-peppered and burning hot. (Monaco shares socca with Nice across…
Fougasse Monégasque
The sweet fougasse of the principality: a brioche-like leaf perfumed with orange-flower and anise, studded with sugared almonds and aniseeds — Monaco's Christmas and celebration loaf. Ingredients: flour, yeast, eggs, but…
World Cuisines
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