Sierra Leone
4 topics — topics in this category.
Cassava Leaf Plasas
Salone's signature plasas: cassava leaves pounded and simmered with groundnuts, palm oil, smoked fish and meat — the dish Sierra Leoneans abroad dream about. Ingredients: cassava leaves, groundnut paste or palm oil, smok…
Groundnut Stew (Sierra Leone)
Freetown's groundnut stew: chicken or beef in a rich peanut-tomato sauce with ogiri's funk, ladled over rice — Salone's party pot. Ingredients: chicken or beef, peanut paste, tomatoes, onions, chiles, ogiri, stock, oil.…
Binch (Sierra Leone Beans)
The bean pot: binch — black-eyed peas cooked with palm oil, onions and fish or meat into Sierra Leone's Friday staple. Ingredients: black-eyed beans, palm oil, onions, tomatoes, chiles, smoked fish or beef, ogiri, salt.…
Potato Leaf Plasas
The sweet potato leaf plasas: potato leaves simmered in palm oil or peanut sauce with fish — Sierra Leone's second beloved leaf, quicker and brighter than cassava leaf. Ingredients: sweet potato leaves, palm oil, smoked…
World Cuisines
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