Octopus Curry (Seychelles)
The zourit curry: octopus simmered in a coconut-cream curry with island spices — Seychelles's rich celebration curry. Ingredients: octopus, coconut cream, onions, garlic, ginger, curry powder, turmeric, cinnamon leaves, chiles.
What it is
The zourit curry: octopus simmered in a coconut-cream curry with island spices — Seychelles's rich celebration curry. Ingredients: octopus, coconut cream, onions, garlic, ginger, curry powder, turmeric, cinnamon leaves, chiles. Recipe: 1) Tenderise the octopus by simmering. 2) Fry the spice base. 3) Add coconut cream and octopus; simmer rich. 4) Rest so the sauce settles. Serve: with saffron rice at Creole tables. Flavor: creamy, spiced, oceanic. History: zourit (octopus in Creole) curry is the islands' festive seafood — the coconut palm does the saucing. See also: Ladob, Grilled Fish (Seychelles).
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World Cuisines
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