Palm Heart Salad (Millionaire's Salad)
The millionaire's salad: palm heart salad — the crisp ivory heart of the palmiste palm dressed with lemon and oil — Seychelles's legendary luxury, named for its price. Ingredients: fresh palm heart, lemon or lime, olive oil, salt, pepper, sometimes smoked fish or prawns.
What it is
The millionaire's salad: palm heart salad — the crisp ivory heart of the palmiste palm dressed with lemon and oil — Seychelles's legendary luxury, named for its price. Ingredients: fresh palm heart, lemon or lime, olive oil, salt, pepper, sometimes smoked fish or prawns. Recipe: 1) Slice the palm heart thin. 2) Dress immediately with citrus and oil (it browns fast). 3) Season delicately. 4) Serve chilled. Serve: at fine Creole restaurants — the palm dies for its heart, hence the name and the conservation care. Flavor: delicate, crisp, artichoke-like. History: salade de palmiste is the Indian Ocean's famous delicacy; Seychelles serves it with cultivated palms. See also: Ladob, Grilled Fish (Seychelles).
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