Kisra
The fermented pancake: kisra — a paper-thin sorghum flatbread, sour and lacy, that is Sudan's plate, spoon and wrap for every stew. Ingredients: sorghum flour, water, starter (fermented batter).
What it is
The fermented pancake: kisra — a paper-thin sorghum flatbread, sour and lacy, that is Sudan's plate, spoon and wrap for every stew. Ingredients: sorghum flour, water, starter (fermented batter). Recipe: 1) Ferment the batter overnight. 2) Pour thin on a hot doka griddle. 3) Cook seconds until lacy and set — no flipping. 4) Stack and cover. Serve: under stews (mullahs), torn and dipped. Flavor: tangy, delicate, sorghum-sweet. History: kisra is kin to injera across the Ethiopian borderlands; sorghum is Sudan's ancient grain. See also: Ful (Sudanese), Mullah (Sudanese Stews).
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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