Tagalia (Weika Stew)
The dried okra powder stew: tagalia (mullah um rigieg in some regions) — fried onions and meat sharpened with dried okra powder into a viscous, tangy sauce for kisra. Ingredients: dried okra powder (weika), beef, onions, tomatoes, garlic, oil, chiles.
What it is
The dried okra powder stew: tagalia (mullah um rigieg in some regions) — fried onions and meat sharpened with dried okra powder into a viscous, tangy sauce for kisra. Ingredients: dried okra powder (weika), beef, onions, tomatoes, garlic, oil, chiles. Recipe: 1) Fry onions; add meat and tomatoes. 2) Add water; simmer. 3) Whisk in weika powder; it thickens and turns silky. 4) Season. Serve: with kisra, in the riverain towns. Flavor: tangy, silky, deep. History: weika (dried okra) is Sudan's preservation craft — the powder travels where fresh okra cannot. See also: Mullah (Sudanese Stews), Kisra.
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