Bariis Iskukaris
The camel milk nation plate: bariis iskukaris — spiced rice cooked in meat broth with xawaash, served with goat and bananas; camel milk (caano geel) alongside as drink and pride. Ingredients: basmati rice, goat meat, onions, tomatoes, xawaash spices, raisins, oil; bananas; camel milk to drink.
What it is
The camel milk nation plate: bariis iskukaris — spiced rice cooked in meat broth with xawaash, served with goat and bananas; camel milk (caano geel) alongside as drink and pride. Ingredients: basmati rice, goat meat, onions, tomatoes, xawaash spices, raisins, oil; bananas; camel milk to drink. Recipe: 1) Simmer goat into a spiced broth. 2) Fry onions; add tomatoes. 3) Cook rice in the broth until fragrant. 4) Serve with meat, raisins and bananas. Serve: at weddings and guest feasts — camel milk offered first to honoured guests. Flavor: aromatic, festive. History: Somalia holds one of the world's great camel cultures; its spiced rice (kin to pilau) carries Arab-Indian currents. See also: Suqaar, Xalwo.
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World Cuisines
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