World Cuisines

Xalwo

Somalia

The amber sweet: xalwo (halwo) — a stretchy, ghee-rich jelly of sugar, cornstarch, cardamom and nuts, stirred for hours in Mogadishu's sweet shops for weddings and Eid. Ingredients: sugar, cornstarch, ghee, cardamom, nutmeg, peanuts or almonds, water.

What it is

The amber sweet: xalwo (halwo) — a stretchy, ghee-rich jelly of sugar, cornstarch, cardamom and nuts, stirred for hours in Mogadishu's sweet shops for weddings and Eid. Ingredients: sugar, cornstarch, ghee, cardamom, nutmeg, peanuts or almonds, water. Recipe: 1) Make a syrup; add starch slurry. 2) Stir over heat, adding ghee in stages, for 1-2 hours as it turns amber and pulls. 3) Add spices and nuts. 4) Pour into trays; set; cut. Serve: at celebrations with spiced coffee (qaxwo). Flavor: caramel, cardamom, ghee. History: xalwo is the Somali halwa — its masters guard stirring techniques like trade secrets. See also: Suqaar, Canjeero.

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