Coconut Fish (Nauru)
An honest small entry for the world's smallest island nation: Nauru's best-known dish is coconut fish — fresh tuna or reef fish in coconut cream with onions — eaten with rice; much of the island's food today is imported, and its traditional table (coconut, pandanus, seafood) is documented here…
What it is
An honest small entry for the world's smallest island nation: Nauru's best-known dish is coconut fish — fresh tuna or reef fish in coconut cream with onions — eaten with rice; much of the island's food today is imported, and its traditional table (coconut, pandanus, seafood) is documented here without inventing dishes that do not exist. Ingredients: tuna or reef fish, coconut cream, onions, lime, rice. Recipe: 1) Cube the fish. 2) Dress or poach gently in coconut cream. 3) Add onions and lime. 4) Serve with rice. Serve: at homes in Yaren and around the island. Flavor: fresh, creamy. History: phosphate mining reshaped Nauru's land and diet in the 20th century; coconut fish endures from the old table. See also: the Kiribati and Marshall Islands collections for the shared atoll table.
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Related topics
World Cuisines
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