Island Barbecue (Nauru)
The island barbecue: grilled reef fish and chicken with rice at Nauru's beachside evenings — the social meal of the island today, with the Pacific's usual coconut and lime accents. Ingredients: reef fish or chicken, lime, garlic, chiles, rice, coconut.
What it is
The island barbecue: grilled reef fish and chicken with rice at Nauru's beachside evenings — the social meal of the island today, with the Pacific's usual coconut and lime accents. Ingredients: reef fish or chicken, lime, garlic, chiles, rice, coconut. Recipe: 1) Marinate in lime and garlic. 2) Grill over charcoal. 3) Serve with rice and coconut sambals. 4) Eat by the sea. Serve: at family gatherings around the island's coast road. Flavor: smoky, bright. History: grilling is the contemporary Nauruan table's centre — imported and local ingredients together. See also: Coconut Fish (Nauru), Pandanus and Coconut (Nauru).
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Related topics
World Cuisines
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